7 Creative Variations On Classic Egg Salad

Egg salad is a classic dish that has been around for centuries and continues to remain popular today. It’s a great lunchtime meal that is both filling and nutritious. However, if you are getting bored of the same egg salad recipe, then this article is perfect for you! We will be exploring 7 creative variations on the classic egg salad that can help spice up your lunch routine. From Asian-inspired to Mexican flavors, these recipes will add some extra flair to the humble egg salad.

Egg Salad
Egg Salad

Egg Salad with Avocado

Egg Salad with Avocado

-2 hard boiled eggs
-1/2 avocado
-1 tablespoon chopped fresh parsley
-1 tablespoon chopped fresh chives
-1 tablespoon Dijon mustard
-1 tablespoon white vinegar
-salt and pepper, to taste


  1. In a medium bowl, whisk together the eggs, avocado, parsley, chives, mustard, and vinegar. Season with salt and pepper, to taste.
  2. Serve immediately or store in an airtight container in the fridge for up to 3 days.

Egg Salad Wrap

Egg Salad Wrap


-1 hard boiled egg

-1/4 cup diced onion

-1/4 cup diced celery

-1 tablespoon prepared mustard

-1 tablespoon distilled white vinegar

-1 teaspoon salt

-freshly ground black pepper to taste

-8-10 slices of bread, baguette, or wrap



1. In a medium bowl, whisk together the egg, onion, celery, mustard, vinegar, salt and pepper. 

2. Spread some of the egg salad mixture on each slice of bread. Top with mayonnaise. 

3. Wrap the sandwiches up in paper towels and refrigerate for at least an hour or overnight.

Egg Salad with Greek Yogurt

Egg Salad with Greek Yogurt

1 Teaspoon of Red Pepper or Black Pepper.
1 Clove of Garlic.
1 Cucumber.
2 Radishes.
3 Tablespoons Olive Oil.
3-4 Sprigs of Dill or Parsley.
5 Tablespoons of Yogurt.
5 Eggs.

Egg salad avacado

Hard boil the eggs and peel them. After cooling, slice into rounds.
Arrange the egg slices in a row on the serving plates and sprinkle with salt. Crush the garlic and mix it with the yogurt and spread over the eggs.
Drizzle with olive oil and sprinkle with paprika or black pepper.
Finely chop the dill or parsley and garnish the salad and serve.

Egg Salad Healthy

Egg Salad Healthy

-6 hard boiled eggs
-1/2 cup diced celery
-1/4 cup diced onion
-1 tablespoon diced dill
-1 tablespoon diced parsley
-1 tablespoon diced red pepper flakes
-juice of 1 lemon
-salt and pepper to taste


  1. In a medium bowl, combine all ingredients. Season with salt and pepper, to taste. Mix well.
  2. Serve chilled or at room temperature.

Egg Salad Sandwich

Egg Salad Sandwich

-1 hard boiled egg
-1 tablespoon capers
-1 tablespoon red onion, diced
-2 tablespoons mayonnaise
-1 teaspoon Dijon mustard
-Salt and pepper to taste


  1. Mix together the boiled egg, capers, red onion, mayonnaise, Dijon mustard and salt and pepper to taste.
  2. Slice bread and spread egg salad on each slice.
  3. Enjoy!

In conclusion,egg salad can be a great meal for any time of the day and can easily be customized to fit your taste. The seven creative variations on classic egg salad discussed in this article are just the tip of the iceberg. Experiment with different combinations of ingredients, like herbs, spices, and other proteins, to find a unique blend that’s perfect for you. With so many possibilities available, it’s easy to make every egg salad experience special and memorable.

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